Nutrition · per 100 g

Energy	153 kcal
Fat	3.9 g
Saturated fat	0.75 g
Carbs	12.2 g
Sugars	1.4 g
Fiber	2.1 g
Protein	15.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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