Nutrition · per 100 g

Energy	419 kcal
Fat	11.2 g
Saturated fat	7.8 g
Carbs	75.4 g
Sugars	66.4 g
Protein	2.6 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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