Nutrition · per 100 g

Energy	406.4 kcal
Fat	11.2 g
Saturated fat	9.8 g
Carbs	73.4 g
Sugars	64.8 g
Protein	1.2 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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