Nutrition · per 100 g

Energy	128.1 kcal
Fat	8.9 g
Saturated fat	3 g
Carbs	1.2 g
Sugars	0.3 g
Fiber	0 g
Protein	12.2 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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