Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	552 kJ
Energy	148 kcal
Fat	10.3 g
Saturated fat	3.4 g
Carbs	14 g
Sugars	10.3 g
Fiber	0 g
Protein	12.7 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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