Nutrition · per 100 g

Energy	130.7 kcal
Fat	7.1 g
Saturated fat	1.2 g
Carbs	1.2 g
Sugars	0.4 g
Fiber	4.8 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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