Nutrition · per 100 g

Energy	178.1 kcal
Fat	10.4 g
Saturated fat	1.5 g
Carbs	3 g
Sugars	1.5 g
Protein	1.5 g
Salt	0.79 g
Sodium	314.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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