Nutrition · per 100 g

Energy	49.2 kcal
Fat	10.6 g
Saturated fat	1.7 g
Carbs	13.3 g
Sugars	11.5 g
Fiber	2 g
Protein	13.6 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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