Nutrition · per 100 g

Energy	211 kJ
Energy	50.4 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	1.2 g
Sugars	0.7 g
Fiber	1.9 g
Protein	6.4 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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