Nutrition · per 100 g

Energy	103 kcal
Fat	1.8 g
Saturated fat	0.32 g
Trans fat	0.04 g
Carbs	11.4 g
Sugars	0.4 g
Fiber	4.2 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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