Nutrition · per 100 g

Energy	135 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	62.2 g
Sugars	0.01 g
Protein	10.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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