Nutrition · per 100 g

Energy	483 kcal
Fat	21.9 g
Carbs	63.3 g
Sugars	41.3 g
Fiber	8.7 g
Protein	7.6 g
Salt	0.1 g
Sodium	40 mg
Potassium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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