Nutrition · per 100 g

Energy	1190.8 kJ
Fat	21.1 g
Saturated fat	1.6 g
Carbs	18.2 g
Sugars	10.5 g
Fiber	0 g
Protein	5.9 g
Salt	1.2 g
Sodium	477.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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