Nutrition · per 100 g

Energy	130.8 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	26.8 g
Sugars	1.8 g
Fiber	16 g
Protein	8.3 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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