Ingredients
olive 50.0% , water 45.0% , salt 1.7% , Acidity regulator 1.7% , Colour 1.7%
Nutrition · per 100 g
| Energy | 970 kJ |
| Fat | 23.8 g |
| Saturated fat | 2.9 g |
| Carbs | 3.8 g |
| Sugars | 0 g |
| Protein | 1.4 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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