Nutrition · per 100 g

Energy	244.7 kcal
Fat	19.9 g
Saturated fat	1.7 g
Carbs	10.6 g
Sugars	8.9 g
Protein	3.2 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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