Nutrition · per 100 g

Energy	39.8 kcal
Fat	1.7 g
Saturated fat	1.7 g
Carbs	16.7 g
Sugars	16.7 g
Protein	16.7 g
Salt	5.9 g
Sodium	2350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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