Nutrition · per 100 g

Energy	74.1 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	10.1 g
Sugars	0.15 g
Fiber	3.5 g
Protein	5.8 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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