Nutrition · per 100 g

Energy	357 kcal
Fat	1.8 g
Saturated fat	0.5 g
Carbs	71.2 g
Sugars	2.2 g
Fiber	3.3 g
Protein	12.4 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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