Nutrition · per 100 g

Energy	378 kJ
Energy	90.1 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	4 g
Sugars	0.67 g
Fiber	3.1 g
Protein	1.1 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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