Nutrition · per 100 g

Energy	180.4 kcal
Fat	6.8 g
Saturated fat	1 g
Carbs	13.3 g
Sugars	7 g
Protein	13 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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