Nutrition · per 100 g

Energy	385.8 kcal
Fat	16.6 g
Saturated fat	7.2 g
Carbs	2 g
Sugars	2 g
Protein	56.8 g
Salt	4.8 g
Sodium	1932 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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