Nutrition · per 100 g

Energy	234 kcal
Fat	5 g
Saturated fat	1.5 g
Carbs	33.5 g
Sugars	3.7 g
Protein	12.1 g
Salt	1.3 g
Sodium	523 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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