Nutrition · per 100 g

Energy	165.5 kcal
Fat	0.24 g
Saturated fat	0.09 g
Carbs	2.4 g
Sugars	2.3 g
Fiber	0.91 g
Protein	0.52 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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