Nutrition · per 100 g

Energy	337 kcal
Fat	3 g
Saturated fat	0.4 g
Carbs	63.9 g
Sugars	0.3 g
Fiber	4.1 g
Protein	10.7 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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