Nutrition · per 100 g

Energy	377.6 kcal
Fat	8.2 g
Saturated fat	0.9 g
Carbs	60.4 g
Sugars	0.4 g
Fiber	6.3 g
Protein	11.8 g
Salt	1.7 g
Sodium	691 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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