Nutrition · per 100 g

Energy	363.3 kcal
Fat	2.9 g
Saturated fat	0.95 g
Carbs	72.4 g
Sugars	25.2 g
Fiber	3.8 g
Protein	9 g
Salt	2.9 g
Sodium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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