Nutrition · per 100 g

Energy	406.3 kcal
Fat	15.7 g
Saturated fat	1.2 g
Carbs	46.3 g
Sugars	5.8 g
Fiber	10.8 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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