Nutrition · per 100 g

Energy	351.3 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	73 g
Sugars	12.6 g
Fiber	3.8 g
Protein	8.2 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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