Nutrition · per 100 g

Energy	346.6 kcal
Fat	2.2 g
Saturated fat	0.4 g
Carbs	64.5 g
Sugars	0.6 g
Fiber	7.6 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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