Nutrition · per 100 g
| Energy | 1017 kJ |
| Energy | 243 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.4 g |
| Carbs | 47.1 g |
| Sugars | 0.1 g |
| Fiber | 2.8 g |
| Protein | 7.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.