Nutrition · per 100 g

Energy	235.7 kcal
Fat	2 g
Saturated fat	1.4 g
Carbs	42.6 g
Sugars	7.7 g
Fiber	5.4 g
Protein	8.6 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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