Nutrition · per 100 g

Energy	242.9 kcal
Fat	3.9 g
Saturated fat	0.71 g
Carbs	38.1 g
Sugars	0.57 g
Fiber	7.6 g
Protein	9.7 g
Salt	0.96 g
Sodium	384.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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