Nutrition · per 100 g

Energy	276.5 kcal
Fat	8.3 g
Saturated fat	4.3 g
Carbs	36.7 g
Sugars	1 g
Fiber	2.1 g
Protein	12.3 g
Salt	1.4 g
Sodium	579.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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