Nutrition · per 100 g

Energy	303.2 kcal
Fat	7.6 g
Saturated fat	4.2 g
Carbs	50 g
Sugars	12.9 g
Fiber	2.4 g
Protein	6.7 g
Salt	0.66 g
Sodium	264.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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