Nutrition · per 100 g

Energy	33.3 kcal
Fat	1.9 g
Saturated fat	0.21 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1 g
Carbs	1.7 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.08 g
Sodium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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