Nutrition · per 100 g

Energy	395.2 kcal
Fat	40 g
Saturated fat	0 g
Carbs	2 g
Sugars	0.67 g
Fiber	0 g
Protein	7.3 g
Salt	1.4 g
Sodium	553.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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