Nutrition · per 100 g

Energy	46 kcal
Fat	0.05 g
Saturated fat	0.05 g
Carbs	10.5 g
Sugars	9 g
Fiber	0.5 g
Protein	0.8 g
Salt	0 g
Sodium	0.5 mg
Vitamin C	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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