Nutrition · per 100 g

Energy	50 kcal
Fat	0.5 g
Saturated fat	0.5 g
Carbs	10.9 g
Sugars	10.4 g
Fiber	0.25 g
Protein	0.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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