Nutrition · per 100 g

Energy	47.1 kcal
Fat	0.03 g
Saturated fat	0.03 g
Carbs	10.8 g
Sugars	10 g
Fiber	0.71 g
Protein	0.4 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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