Ingredients
milk 67.8% , salt 12.7% , microbial culture 12.7% , Minerals 3.4% , rennet 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 67.8% , salt 12.7% , microbial culture 12.7% , Minerals 3.4% , rennet 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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