Ingredients
PASTEURIZED MILK 97.8% , salt 0.6% , Minerals 0.6% , microbial culture 0.6% , rennet 0.6%
Nutrition · per 100 g
| Energy | 1270 kJ |
| Fat | 24 g |
| Saturated fat | 15.4 g |
| Trans fat | 1.1 g |
| Carbs | 0.9 g |
| Sugars | 0.9 g |
| Fiber | 0 g |
| Protein | 18.7 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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