Nutrition · per 100 g

Energy	210 kcal
Fat	16.2 g
Saturated fat	12.2 g
Carbs	5.2 g
Sugars	3 g
Protein	11.2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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