Nutrition · per 100 g

Energy	33.9 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	4.4 g
Sugars	3 g
Fiber	2.7 g
Protein	1.7 g
Salt	0.29 g
Sodium	115 mg
Vitamin C	11.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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