Nutrition · per 100 g

Energy	128 kcal
Fat	7.4 g
Saturated fat	0.74 g
Carbs	10.3 g
Sugars	0.84 g
Protein	4.5 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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