Nutrition · per 100 g

Energy	457.1 kcal
Fat	12 g
Saturated fat	5.7 g
Carbs	78.3 g
Sugars	5.1 g
Protein	8 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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