Yellow Curry Paste
Thai Gourmet · 240 g
Ingredients
lemongrass 19.4% , shallot 13.0% , galangal 8.4% , garlic 6.5% , red chili pepper 3.9% , E330 0.1% , Bensoic Acid 0.1% , salt 24.3% , sugar 12.2% , water 6.1% , kaffir lime peel 6.1%
Nutrition · per 100 g
| Energy | 322 kJ |
| Fat | 1.5 g |
| Saturated fat | 1 g |
| Carbs | 11.1 g |
| Sugars | 9.4 g |
| Fiber | 5.9 g |
| Protein | 1.7 g |
| Salt | 6.2 g |
| Sodium | 2494.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.