Nutrition · per 100 g

Energy	239 kcal
Fat	1.7 g
Saturated fat	0.57 g
Carbs	50.9 g
Sugars	0.43 g
Fiber	3.4 g
Protein	8.1 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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