Nutrition · per 100 g

Energy	362.6 kcal
Fat	3.7 g
Saturated fat	0.86 g
Carbs	5.1 g
Sugars	1.1 g
Protein	75.4 g
Salt	1.8 g
Sodium	731.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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