Nutrition · per 100 g

Energy	1470 kJ
Fat	6.5 g
Saturated fat	0 g
Carbs	25.5 g
Sugars	2.7 g
Fiber	3.7 g
Protein	58.1 g
Salt	2.7 g
Sodium	1087.1 mg
Potassium	1370 mg
Calcium	115 mg
Iron	39.8 mg
Magnesium	359 mg
Zinc	0.99 mg
Vitamin B12	283 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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